The vast restaurants filled with rolling carts and a cacophony of voices so familiar to diners in the West take their inspiration from Hong Kong dim sum parlors where families gathered regularly to drink tea, play mahjong and catch up with friends. In light of that, we’ve put together a power-ranking of dim-sum staples to set the record straight once and for all. The sort of dim sum served in the United States, Canada, the United Kingdom and Australia originated in Hong Kong during the 1950s. This is just the type of debate dim sum inspires. Some families may consider themselves texture aficionados, opting for bony pork ribs and chicken feet. When it comes to dim sum, tastes vary widely. Chef Lim takes inspiration from the five home-style flavours of Chinese cuisine with an emphasis on fresh, seasonal and sustainable seafood culminating in. And while part of the enjoyment means sifting through many options, shooing carts away or beckoning others over, not all dim sum is created equal-especially in the minds of its proud loyalists. That goal is easy to attain, for dim sum menus are vast and diverse in their offerings. But unlike the dainty scones and delicate spreads of the West, the food here is designed to fill you up. They serve dim sum all day, so you don’t have to set an alarm clock or risk missing out. Welcome to the Chinese version of teatime, a meal laden with rituals and symbolic meaning. Kon Chau is a great Chinese restaurant just off Bird Road, and one of the best dim sum options in Miami. Sesame shrimp mousse and eggplant at Jade Dynasty Going for dim sum (aka yum cha) is a popular thing to do in Honolulu. Each table gets a pot of tea, and the Cantonese tradition requires you to tap your index and middle knuckle on the table whenever someone pours for a cup for you. From Jade Dynasty to Legend Seafood, Tai Pan, and Tim Ho Wan Waikiki, these are the restaurants we love to visit for dim sum. People scream out their orders as waiters practically fling out plates and platters from roving carts. The spiritual center of dim sum-which means "snack" in Chinese-can be found in the Cantonese-speaking regions of China, where once the doors of the banquet hall open and people file in, voices immediately crescendo to a deafening clamor.
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